Farm to Fork to Glass
Join us at SJ’s on Friday, August 7 at 6:00 pm for a five-course Farm-to-Fork Wine Dinner celebrating the best of the summer harvest. The evening features tomato carpaccio, Southern pickled shrimp, lamb-stuffed poblano pepper, tenderloin tips and honey-roasted peach crisp, with a thoughtfully selected organic wine pairing accompanying each course. Seating is limited and reservations are required. A $50 deposit redemption will be applied to the final itemized check for each guest who reserves a seat.